COOKING TECHNIQUES

The Telangana Cooking Techniques are Boiling, simmering, poaching, steaming, roasting, baking, grilling, broiling, frying, sauteing, and combination techniques like braising are all unique methods used for different results. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium. In dry-heat methods that don’t use fat—like grilling and […]