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About Us.
A restaurant is a place where you can eat a meal and pay for it. In restaurants, your food is usually served to you at your table by a waiter or waitress. The restaurant serves breakfast, lunch, and dinner. The food at the restaurant was good and the waiters were polite.
Our Resto.
Serving best steaks and BBQs 2024

For a memorable meal the quality of the service is something that guests often remember as much as the food and drink served.
That means that restaurant servers must show extensive knowledge of all types of cuisine and dishes, especially the ingredients and cooking style of the dishes on an a la carte menu. They will need to know and understand the methods of preparation and serving, along with the tools used.
Regardless of whether it is a self-service cafeteria or a five star hotel restaurant good manners, a smart appearance, and impeccable personal hygiene are equally essential.



A Few Words About Us
Serving Best Bbq And Steaks Since 2000
What is a restaurant service? Is it the food? The server? Or the ambiance? In short, restaurant service is the process of food and beverage delivery in a restaurant. Restaurant service is a key element in creating a successful dining experience.
Good restaurant service can mean the difference between a one-time customer and a loyal patron. In the highly competitive restaurant industry, providing excellent service can make all the difference.
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Our Food Policy
- Keeping the kitchen floor smooth and clean to prevent food contamination
- Washing plates and cutlery in dishwashers with hot, soapy water
- Having separate dustbins for food and non-food wast
Our Core Values
- Social distancingRestaurants may need to reduce seating capacity by 50% and change seating styles to maintain social distancing. Tables may need to be allocated strategically to avoid contamination.
- MenuIndian restaurants should offer a menu that includes traditional dishes and some modern options. The menu should be thoughtfully curated to cater to different tastes.
- Sharing foodIn Indian culture, sharing food is considered a sacred and intimate act. It’s customary to share food with others, even if you ordered separate dishes. However, you should only share from the serving dish or bowl, not your own plate.
Renowned Chefs
Meet The Taste Experts
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Careers
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Arthur Lee
Founder / Head Chef


James Lee
Co-Founder / Chef


Suzanne Grey
Lead Chef


Max Broody
Breakfast Chef
